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The Johnny Swizzle Recipe
by John Hogan
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Ingredients

Cost per recipe $0.00 view details
  • 2oz Patrón Silver
  • 1 oz Ruby Red Grapefruit Juice
  • .5 oz Agave Nectar
  • 3 dashes Peychaud bitters
  • Smoked salt and jalepeno rim
  • Rocks glass

Directions

  1. Build over crushed ice
  2. Rim: Rub Jalepeno on rim of glass to release the oil on the rim, dip the glass in the smoked sea salt (don’t over salt the rim)

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