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Prep time:
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Servings: 4 Glasses


Cost per serving $0.88 view details
  • 8 ounces liquor- brandy
  • 8 oranges, sliced
  • 1/2 cup maple syrup
  • Rosemary springs
  • 4 ribs, sliced, for the “swizzle stick”
  • 1/4 cup barbecue rub to rim the glasses


  1. Preheat grill to medium. Grill the oranges until they form grill marks. At the same time, put the maple syrup in a grill safe pot and heat on the grill with a sprig of rosemary. Let the maple syrup get hot so the rosemary can infuse the maple syrup with flavor.
  2. Next, squeeze the juice of the oranges into a container. Add the maple syrup to taste. If the drink is tart, add a little water. Next, add ice and bourbon and shake all the ingredients in a shaker.
  3. Dip the rims of the glasses into the rub mixture (hence, the original name of the drink, the “Rim Job”) and the drink mixture. Add a rib as a swizzle stick. Congratulations, you just had your first “rib job”.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 4 servings
Calories 105  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 82mg 2%
Total Carbs 27.0g 7%
Dietary Fiber 0.0g 0%
Sugars 23.96g 16%
Protein 0.0g 0%
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