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The BEST Blueberry Pie Recipe

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The BEST Blueberry Pie
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Ingredients

  • 2½ cups unbleached all-purpose flour, plus more for work surface
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • ¾ cup cold unsalted butter, cut into ¼-inch slices
  • ½ cup vegetable shortening, cold, cut into 4 pieces
  • ¼ cup vodka, cold
  • ¼ cup cold water
  • For the Filling:
  • 6 cups fresh blueberries (about 30 ounces)
  • 1 Granny Smith apple, peeled and grated on large holes of box grater
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • ¾ cup granulated sugar
  • 2 tablespoons instant tapioca, granulated
  • Pinch of table salt
  • 2 tablespoons unsalted butter, cut into ¼-inch pieces
  • For the Egg Wash:
  • 1 egg
  • 1 teaspoon water

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