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Texas Oven Roasted Beef Brisket Recipe

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Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $2.16 view details
  • 2 TBSPS chili powder
  • 2 TBSPS salt
  • 1 TBSP garlic powder
  • 1 TBSP onion powder
  • 1 TBSP ground black pepper
  • 1 TBSP sugar
  • 2 tsps. dry mustard
  • 4 lbs. beef brisket, trimmed
  • 1 1/2 cups beef stock

Directions

  1. Preheat the oven to 350 degrees F.
  2. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar and dry mustard.
  3. Season the raw brisket on both sides with the rub.
  4. Place in a roasting pan and roast, uncovered, for 1 hour.
  5. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
  6. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 2 hours, or until fork-tender.
  7. Trim the fat and slice meat thinly across the grain. Top with juice from the pan

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 12 servings
Calories 176  
Calories from Fat 71 40%
Total Fat 7.93g 10%
Saturated Fat 2.78g 11%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 192mg 8%
Potassium 386mg 11%
Total Carbs 2.42g 1%
Dietary Fiber 0.3g 1%
Sugars 1.43g 1%
Protein 22.54g 36%
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