Tex Mex Mac And Cheese, Lhj Recipe

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Servings: 6

Ingredients

Cost per serving $0.72 view details

Directions

  1. 1. Heat oven to 375 F. Cook macaroni according to package directions till barely tender; rinse and drain.
  2. 2. Meanwhile, heat oil in small nonstick skillet over medium-high heat. Add in onion and cook till softened, 3 to 4 min. Add in red pepper and cumin; cook 2 min more. Set aside.
  3. 3. Heat butter in large saucepan over medium heat. Add in flour and cook, stirring, 1 minute. Remove from heat. Gradually whisk in lowfat milk, salt, pepper and pepper sauce. Bring to boil over high heat, whisking frequently; reduce heat and simmer 1 minute. Remove from heat and stir in cheese, minced chilies and onion mix. Stir in macaroni. Spoon into shallow 2-qt baking dish.
  4. 4. Combine bread crumbs and parsley in small bowl; sprinkle over top of macaroni mix. Lightly spray top with cooking spray. Bake 20 min till golden brown.
  5. Prep time: 35 min
  6. Baking Time: 20 min
  7. NOTES : Skim lowfat milk with a touch of sharp cheddar makes this version just as creamy as the original; we"ve added minced green chilies and warm pepper sauce for a double dose of heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 6 servings
Calories 379  
Calories from Fat 70 18%
Total Fat 7.96g 10%
Saturated Fat 3.62g 14%
Trans Fat 0.04g  
Cholesterol 17mg 6%
Sodium 552mg 23%
Potassium 436mg 12%
Total Carbs 60.42g 16%
Dietary Fiber 2.8g 9%
Sugars 9.68g 6%
Protein 15.88g 25%
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