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Add a photoThis delicious recipe can be served as a side dish by itself or over cooked brown rice.
Ingredients
- 1 Tbsp. cooking oil
- 2 Tbsp. soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. white wine vinegar
- 1/4 - 1/2 tsp. ground ginger (1/4 if fresh, 1/2 if powder)
- 1/8 - 1/4 tsp. garlic (1/8 if fresh, 1/4 if powder)
- 8 oz fresh small mushrooms, cut in half
- 2 Tbsp. sliced green onions
Directions
- In a medium saucepan, combine cooking oil, soy sauce, sugar, white wine vinegar, ginger and garlic.
- Bring the ingredients to a boil, then lower the temperature to medium and add the mushrooms and green onions.
- Continue to stir the mixture until the mushrooms are heated through to your liking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 73 | |
| Calories from Fat 32 | 44% |
| Total Fat 3.61g | 5% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 455mg | 19% |
| Potassium 205mg | 6% |
| Total Carbs 9.09g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.41g | 5% |
| Protein 2.28g | 4% |
