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Add a photoServings: 6
Ingredients
- 1 c. sugar
- 1/2 c. tequila
- 3/4 c. water
- 1/4 c. triple sec
- 1 c. heavy cream
- 2 Tbsp. watermelon juice
- 2 Tbsp. triple sec
- 2Â 1/2 c. melon puree - (abt 3 c. diced seeded
- Â Â watermelon pureed and strained till smooth)
- 1Â 1/2 c. tequila syrup
- 1/4 c. tequila
- 1/4 c. melon juice
- 2 x limes juiced
- 6 Tbsp. diced melon (red and yellow) for garnish
- 1 Tbsp. triple sec
- Â Â Zest of 1 lime blanched in tequila syrup
Directions
- Make tequila syrup: Combine all syrup ingredients. Place on medium heat till sugar dissolves. Refrigeratetill cool.
- Make triple sec whipped cream garnish: Combine whipped cream ingredients and beat to stiff peaks. Pipe rosettes on waxed paper-lined pan. Freeze.
- Make soup: In a food processor place 3 c. of watermelon. Pour out excess juice and reserve. Puree watermelon till smooth. In a bowl combine the melon puree, the reserved juice, 1 1/2 c. tequila syrup, 1/4 c. tequila, juice of two limes and chill. In another small bowl combine 4 Tbsp. diced melons for garnish, 1 Tbsp. triple sec, and lime zest and chill.
- To serve, place whipped cream garnish in the bottom of a Kosher salt-rimmed bowl or possibly glass. Pour 6 ounces of soup into the bowl or possibly glass. Garnish with 1 Tbsp. of the diced melons and sprinkle with salt.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 66 | 22% |
| Total Fat 7.46g | 9% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 12mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 40.38g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 37.33g | 25% |
| Protein 0.8g | 1% |
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