Chilled Tomatillo Tequila Soup Recipe

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0 votes | 788 views
Servings: 1

Ingredients

Cost per recipe $5.31 view details
  • 2 Tbsp. Extra virgin olive oil
  • 1 1/2 c. Minced yellow onions
  • 1 Tbsp. Seeded and diced jalapeno chile
  • 2 lb Husked and quartered tomatillos
  • 2 Tbsp. Chopped garlic
  • 1/2 tsp Grnd cumin
  • 1 1/2 tsp Dry oregano
  • 4 c. Rich chicken stock
  • 1/4 c. Tequila
  • 1 Tbsp. Fresh lime juice Kosher salt Tabasco or possibly other warm pepper sauce
  • 1/4 c. Minced fresh cilantro
  • 1 Tbsp. Sugar
  • 1 c. Low-fat plain yogurt

Directions

  1. 1. In a large saucepan, heat extra virgin olive oil and saute/fry onions till soft and lightly browned. Add in jalapeno, tomatillos, garlic, cumin and oregano.
  2. Saute/fry 5 min more.
  3. 2. Add in stock, bring to a boil, then lower heat and simmer uncovered 10 min. Transfer to a blender or possibly food processor and puree, in batches if necessary. Chill till well chilled.
  4. 3. At serving time, stir in tequila, lime juice, salt and Tabasco to taste, cilantro, sugar and yogurt.
  5. Serves 8 as a starter course.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1523g
Calories 749  
Calories from Fat 323 43%
Total Fat 36.6g 46%
Saturated Fat 9.31g 37%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 1624mg 68%
Potassium 1574mg 45%
Total Carbs 54.42g 15%
Dietary Fiber 8.6g 29%
Sugars 33.43g 22%
Protein 21.71g 35%
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