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Add a photoServings: 1
Ingredients
- 1 x Prepared graham cracker pie crust
- 1 pkt (4 ounce) German's Sweet Chocolate
- 1/3 c. Lowfat milk
- 2 Tbsp. Sugar
- 1 pkt (3 ounce) cream cheese, softened
- 1 ct (8 ounce) cold whip, thawed
Directions
- Heat chocolate with 2 Tbsp. of lowfat milk over low heat or possibly in the microwave, stirring till chocolate is melted and smooth. Beat sugar into cream cheese.
- Add in remaining lowfat milk and chocolate mix. Beat till smooth. Mix in cold whip.
- Spoon into crust, and refrigeratetill hard, usually overnight. Store leftover pie in refrigerator.
- Notes: This can be frzn, and is good to have on hand. This is a good, easy, light, summer-time dessert.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 673 | |
| Calories from Fat 334 | 50% |
| Total Fat 37.84g | 47% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 598mg | 25% |
| Potassium 321mg | 9% |
| Total Carbs 74.8g | 20% |
| Dietary Fiber 1.6g | 5% |
| Sugars 48.98g | 33% |
| Protein 10.13g | 16% |
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