Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines Recipe
Ingredients
- 3 T. Not Ketchup’s Tangerine-Hatch Chile Sauce
- 1 T. extra virgin olive oil
- Cooling Yogurt Dipping Sauce
- 1/2c. plain Greek-style yogurt
- 1/2 T. fresh lemon juice
- 1 T. extra virgin olive oil
- 1 clove garlic, minced
- ¼ t. salt
- 1/4 t. white pepper
- 1g sugar per serving
View Full Recipe at Eliots Eats
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 16g | |
Calories 85 | |
Calories from Fat 80 | 94% |
Total Fat 9.03g | 11% |
Saturated Fat 1.25g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 582mg | 24% |
Potassium 20mg | 1% |
Total Carbs 1.43g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.09g | 0% |
Protein 0.23g | 0% |
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