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Tamalus (Pork with Peanuts) Recipe

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Tamalus (Pork with Peanuts)
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Ingredients

  • 1 cup finely ground raw peanuts
  • 3-1/4 cups water
  • 2 tablespoons cooking oil
  • 1 tablespoon atsuete or annatto seeds
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped onion
  • 1 tablespoon vinegar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 1 cup malagkit or glutinous rice flour
  • 1/2 kilo pork liempo, cooked and thinly sliced
  • 6 pieces banana leaves, wilted and greased (14″ x 15″)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1563g
Calories 1487  
Calories from Fat 855 57%
Total Fat 100.63g 126%
Saturated Fat 12.51g 50%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 4719mg 197%
Potassium 2706mg 77%
Total Carbs 130.01g 35%
Dietary Fiber 24.7g 82%
Sugars 62.06g 41%
Protein 43.02g 69%
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