Taco Rice Casserole Recipe

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0 votes | 1814 views
Servings: 8

Ingredients

Cost per serving $0.62 view details

Directions

  1. Brown beef and onion. Add in water to make 2 1/2 c.. Add in tomatoes, rice and taco seasoning to beef. Bring to a boil and simmer about 25 min. Top with shredded cheese and lettuce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 291  
Calories from Fat 137 47%
Total Fat 15.35g 19%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 225mg 9%
Potassium 255mg 7%
Total Carbs 21.3g 6%
Dietary Fiber 0.9g 3%
Sugars 1.35g 1%
Protein 16.0g 26%
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