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Ingredients
- 2 – 3 boneless pork chops, (12oz, 360gr total weight)
- 2 tsp olive oil
- 1/2 red bell pepper, roughly chopped
- 1 onion, roughly chopped
- 1 rib celery, roughly chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 3/4 cups (15oz, 450gr) tomatoes, roughly chopped, with juice
- 1 tbs Worcestershire sauce
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 689 | |
| Calories from Fat 285 | 41% |
| Total Fat 31.84g | 40% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 357mg | 15% |
| Potassium 1991mg | 57% |
| Total Carbs 19.45g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 8.87g | 6% |
| Protein 77.28g | 124% |
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