Cherokee Sweet Potato Bread Recipe

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1 vote | 3821 views

No, I don't know if it's actually Cherokee. I do know it's an old tribal recipe, however, and is quite good with a wonderful texture.

You can play around with the nuts or just take them out all together.

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Ingredients

Directions

  1. In a mixing bowl sift together the flour, soda, baking powder, salt and spices. Set aside. In a seperate bowl cream the sugars and shortening until fluffy.
  2. Beat in the eggs, then sweet potatoes, then water. Stir in the dry ingredients, folding in the nuts and raisins.
  3. Pour the batter in to a well greased 9×5 loaf pan. Bake at 350F for 50-60 minutes. Test Bread for doneness.

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