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Add a photoYou can use this sauce with heaps of things. Very nice added to rissoles, meatballs, potato cakes and salmon cakes. I use light green banana chillies for this recipe since they have a subtle flavour. I take out most of the seeds so that the sauce does not overpower other flavours. Also, I cut up everything first and then blend with a hand blender/processor. If you have an automatic blender/processor you will get the job done in a jiff! Great as a dipping sauce. You will never buy processed chilli sauce again!!
Ingredients
- 4 handfulls of chilli of your choice
- 1 red capsicum seeded
- 2 peeled large brown onions
- 1 head of garlic peeled
- 2 cups raw sugar
- 2 cups white vinegar
- 4 cloves
Directions
- Blend together all ingredients - apart from sugar and cloves.
- Bring to boil - adding cloves and sugar.
- Turn down heat and simmer until desired thickness.
- Place in sterilised jars - no need to refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 577g | |
| Recipe makes 2 servings | |
| Calories 884 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 393mg | 11% |
| Total Carbs 215.84g | 58% |
| Dietary Fiber 2.7g | 9% |
| Sugars 206.54g | 138% |
| Protein 1.63g | 3% |
Comments
March 17, 2011This looks great Kay! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
