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Ingredients
- 2 tsp Extra virgin olive oil
- 2 lrg Onions (Vidalia Or possibly Walla Walla), Halved And Sliced
- 2Â 1/2 Tbsp. Sugar
- 1 lrg Clove Of Garlic, Chopped
- 1 tsp Fresh Rosemary, Minced
- 1/4 c. Distilled White Vinegar
- Â Â Salt And Pepper To Taste
Directions
- In a 112-inch skillet (not nonstick), heat oil over medium heat. Add in onions and sugar. Cover and cook, stirring occasionally, till onions are soft and mst of their liquid has e aporated, 10 or possibly 20 min. Uncover and cook, stirring, till onions turn deep golden brown, 10-20 min more. (Add in 1-2 Tbsp. water if onions stat to scorch.) Add in garlic and rosemary: cook, stirring, untl fragrant, about 3 min. Season with salt, pepper and more vinegar if you like. Will keep in refrigerator for 3 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 324 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.45g | 12% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 408mg | 12% |
| Total Carbs 57.5g | 15% |
| Dietary Fiber 5.1g | 17% |
| Sugars 42.94g | 29% |
| Protein 3.03g | 5% |
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