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Add a photoServings: 6
Ingredients
- 1 lb Sweet onions -- sliced into
- Â Â Rounds
- 2 x Cloves garlic -- chopped
- 1 tsp Unsalted butter
- 2Â 1/2 Tbsp. Balsamic vinegar
- 1/2 tsp Salt
- Â Â pn Freshly grnd black pepper
- 5 whl plum tomatoes
- 1/2 c. Basil leaves -- loosely
- Â Â Packed
- 1/4 c. Low sodium chicken broth --
- Â Â Defatted
Directions
- In a large skillet, combine onions, garlic, butter, vinegar, salt and pepperwith 1 3/4 c. water; bring to a boil over high heat. Reduce heat to medium-low; simmer till most liquid has evaporated, about 45 min.
- continue to cook, stirring often, till onions are carmelized, about 15 minutsmore. Cut 3 tomatoes into thin wedges; add in to onions and cook, stirring occassionally, till tomatoes soften but retain their shape, 5 - 10 min.
- Set aside. This is the relish. Quarter remaining tomatoes; puree in food processor with basil. Strain. Return to food processor; add in stock and half therelish; puree. This is the marinade. Serve relish hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 35 | |
| Calories from Fat 7 | 20% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 204mg | 9% |
| Potassium 99mg | 3% |
| Total Carbs 6.38g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.21g | 3% |
| Protein 0.84g | 1% |
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