Sweet and Savory Spinach Crepes Recipe

• For the Crepe:
• 1 cup flour – sifted
• 2 eggs
• ½ cup milk
• ½ cup water
• ¼ tsp. salt
• 2 tbs. Butter – melted
• 1 tbs. sugar
• Sour cream
• Honey - for drizzling
• Powdered sugar - for dusting
• Butter for cooking the crepes
• For the Filling:
• 16 oz. box of frozen creamed spinach
• 1 medium to large apple – peeled and diced
• ¼ cup of pitted dates – chopped
• ¼ cup of raisins – chopped
• 1 cup of instant barley
• ½ tsp. salt
• ¼ tsp. black pepper
• ¼ tsp. red pepper flakes
• ½ tsp. curry powder
• 1 tbs. of butter

Directions