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Swedish Ginger Cookies Recipe

Name: Swedish Ginger Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 cup margarine, softened; 1 1/2 cups sugar; 1 egg, beaten; 2 tbsp dark corn syrup; 1 tbsp water; 1 1/2 tbsp orange zest; 3 1/4 cups flour; 2 tsp baking soda; 2 tsp cinnamon; 1 tsp ground ginger

by Jeannie Zastawny

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Gooseberry Patch - Lisa Ashton

Prep time: 10-15 minutes

Cook time: 8-10 minutes

Servings: 8 Dozen

Quick and Easy

American

Ingredients

Cost per serving $0.43 view details

1 cup margarine, softened
1 1/2 cups sugar
1 egg, beaten
2 tbsp dark corn syrup
1 tbsp water
1 1/2 tbsp orange zest
3 1/4 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp ground ginger

Directions

Beat together the margarine and the sugar in a large bowl.
Add the egg
Beat until light and fluffy.
Add the corn syrup, water, and zest.
Set aside.
Sift together the flour, baking soda, and the spices.
Gradually add to the margarine mixture.
Roll the dough into walnut-size balls.
Place on ungreased baking sheets.
Press a fork dipped in sugar onto the cookies to flatten.
Bake at 375 F for 8 to 10 minutes.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 8 servings
Calories 560
Calories from Fat 212	38%
Total Fat 23.98g	30%
Saturated Fat 4.57g	18%
Trans Fat 4.23g
Cholesterol 23mg	8%
Sodium 595mg	25%
Potassium 75mg	2%
Total Carbs 81.57g	22%
Dietary Fiber 1.9g	6%
Sugars 39.19g	26%
Protein 6.05g	10%

Swedish Ginger Cookies Recipe

Ingredients