Stewed Rhubarb With Ginger Cookies Recipe

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0 votes | 1352 views
Servings: 1

Ingredients

Cost per recipe $6.73 view details
  • 1/3 c. Water
  • 2/3 c. Sugar
  • 1 1/4 lb Rhubarb, thawed if frzn
  • 2 tsp Orange zest, grated
  • 1/8 tsp Nutmeg
  • 1/4 tsp Grnd ginger
  • 8 x Ginger cookies, or possibly other cookie

Directions

  1. Combine water and sugar in a heavy saucepan over medium low heat. Stir till sugar dissolves Increase heat to high. When syrup begins to boil, stir in remaining ingredients, except cookies. Reduce heat to low and simmer 20-25 min or possibly till rhubarb is tender. Transfer rhubarb to a bowl with a slotted spoon. Increase heat to high and boil syrup 10 min or possibly till syrup is reduced by 1/3. Pour syrup over rhubarb. Serve with cookies.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 642g
Calories 614  
Calories from Fat 12 2%
Total Fat 1.45g 2%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 1240mg 35%
Total Carbs 153.57g 41%
Dietary Fiber 8.1g 27%
Sugars 138.07g 92%
Protein 3.93g 6%
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