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Summer Three Bean Salad Recipe

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Summer Three Bean Salad
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Ingredients

  • 1 can 14.5 ounce cut green beans
  • 1 can 14.5 ounce wax beans (yellow beans)
  • 1 can 14.5 ounce kidney beans (or bean of your choice)
  • 1/2 cup diced sweet onion
  • 1/2 green pepper diced
  • Drain all beans and place in a large bowl with onion and pepper.
  • Dressing:
  • 1/2 cup canola oil
  • 2/3 cup red wine vinegar
  • 1/2 cup sugar
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. salt
  • 1 clove garlic, minced
  • Pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 580g
Calories 1453  
Calories from Fat 966 66%
Total Fat 109.27g 137%
Saturated Fat 8.08g 32%
Trans Fat 0.44g  
Cholesterol 0mg 0%
Sodium 2443mg 102%
Potassium 477mg 14%
Total Carbs 117.13g 31%
Dietary Fiber 2.8g 9%
Sugars 110.65g 74%
Protein 2.28g 4%
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