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Summer Seafood Egg Salad Recipe

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Summer Seafood Egg Salad
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Ingredients

  • 8 ozs
  • Surimi Seafood
  • 6 large
  • Eggs, hard boiled
  • 1/4 cup
  • Kraft Cracked Black Pepper Mayo with Olive Oil
  • 1 Tbsp
  • Light Sour Cream
  • 1/2 - 1 tsp
  • Spicy Brown Deli Mustard
  • dash
  • Red Wine Vinegar
  • 1 -2Tbsp
  • 2% Milk
  • 1/4 cup (approx)
  • Fresh Cilantro Leaves, torn or coarse chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 17g
Calories 25  
Calories from Fat 21 84%
Total Fat 2.35g 3%
Saturated Fat 1.35g 5%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 62mg 3%
Potassium 30mg 1%
Total Carbs 0.74g 0%
Dietary Fiber 0.2g 1%
Sugars 0.07g 0%
Protein 0.56g 1%
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