Summer Punch (Kemyskyans Haf) Recipe

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0 votes | 718 views
Servings: 1

Ingredients

Cost per recipe $14.46 view details

Directions

  1. Wash mint leaves and drain. Put into a jug with the lemon juice and add in the dissolved sugar and water. Stand for 2 hrs stirring at intervals. Strain and add in Ginger Ale and Apple juice. Serve in a punch bowl with lemon.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 864g
Calories 148  
Calories from Fat 7 5%
Total Fat 0.78g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 516mg 15%
Total Carbs 36.9g 10%
Dietary Fiber 4.8g 16%
Sugars 25.39g 17%
Protein 2.63g 4%
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