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Ingredients
- 4 corn ears, husked and kernels cut off
- 1 large tomato, seeded and chopped
- 1 cup sugar snap peas, strings removed and halved
- 1/2 small red onion, chopped
- about 3 tablespoons fresh herbs (basil, thyme, chives, parsley, or a combination)
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 882 | |
| Calories from Fat 653 | 74% |
| Total Fat 74.29g | 93% |
| Saturated Fat 33.41g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 843mg | 35% |
| Potassium 1054mg | 30% |
| Total Carbs 44.94g | 12% |
| Dietary Fiber 8.4g | 28% |
| Sugars 17.4g | 12% |
| Protein 16.19g | 26% |
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