Home » Recipes » sugo ai porcini e vino rosso
Print recipe Print Email recipe Email

sugo ai porcini e vino rosso Recipe

by
sugo ai porcini e vino rosso
click to rate
2 votes | 591 views
1 review | 0 comments
 

Ingredients

  • 40 gr / 2 tablespoon dried porcini mushrooms
  • 15 gr. / 1 tablespoon butter
  • 2 tablespoon EVO oil
  • 1 garlic clove
  • 1/2 cup red wine
  • 2 tablespoon unsweetened whipping cream
  • 2 tablespoon grated Parmesan cheese
  • 200 gr / 7 ounces dried pasta, preferably egg noodles

Toolbox

Add the recipe to which day?
« Today - May 16 »
Today - May 16
May 17 - 23
May 24 - 30
May 31 - Jun 06
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 160g
Calories 250  
Calories from Fat 123 49%
Total Fat 13.97g 17%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 169mg 7%
Potassium 195mg 6%
Total Carbs 5.18g 1%
Dietary Fiber 0.1g 0%
Sugars 0.88g 1%
Protein 4.71g 8%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Reviews

Leave a review or comment

Advertisement