Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1/2 c. Powdered sugar
- 2/3 c. Butter
- 16 ounce Cream cheese, softened
- 1/2 c. Granulated sugar
- 2 x Large eggs
- 10 ounce Frzn strawberries, thawed and undrained
- Fresh strawberries, cleaned & sliced
Directions
- 1. Preheat oven to 350 degrees. Mix flour and sugar.
- 2. Cut in butter till mix resembles fine crumbs.
- 3. Press firmly and proportionately in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.
- 4. Bake 15 min.
- 5. Beat cream cheese in medium bowl till smooth and fluffy.
- 6. Beat in granulated sugar and Large eggs.
- 7. Stir in strawberries (undrained).
- 8. Spread cream cheese mix over baked layer.
- 9. Bake 20 to 25 min or possibly just till center is set.
- 10. Cold completely. Cover loosely and chill about 4 hrs or possibly till hard.
- 11. Cut into about 2 x 1 1/2 inch bars. Garnish with sliced strawberries, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 213 | 56% |
| Total Fat 24.23g | 30% |
| Saturated Fat 14.06g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 206mg | 9% |
| Potassium 113mg | 3% |
| Total Carbs 35.85g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 19.0g | 13% |
| Protein 5.66g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
