Print
Email
Add a photoServings: 6
Ingredients
- 2 (10 ounce) pkg. frzn strawberries in syrup, thawed
- 3 c. each apricot nectar and cool water
- 1 c. Realemon lemon juice from concentrate
- 1 (6 ounce) can frzn orange juice concentrate, thawed
- 1 c. sugar
- 3 (12 ounce) cans ginger ale, chilled
Directions
- In blender puree strawberries. In punch bowl put together strawberries and remaining ingredients except ginger ale. Stir till sugar dissolves. Before serving add in ginger ale and ice ring.
- Freeze 2 1/2 cups water in 1 qt ring mold. Arrange assorted fruits on top of ice slowly; pour 1/2 cup water over fruit; freeze.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 531g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 528mg | 15% |
| Total Carbs 88.29g | 24% |
| Dietary Fiber 3.0g | 10% |
| Sugars 82.44g | 55% |
| Protein 2.04g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
