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Ingredients
- Strawberries- Chopped 3 cups (approx 24-25 medium size )
- Condense Milk- 1 can
- Yogurt- 2 table spoons
Directions
- 1.Blend all the ingredients in to a smooth puree.
- 2. Freeze for two hours. Then again blend the frozen puree in the mixer. Do the same in every two hours for 3-4 times.
- 3. Then keep in the freezer over night. You will never believe then that ice cream can be made so easy.
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