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Strawberry Banana Mother's Day Muffins-breakfast in bed for Mom on her special day! Easy, moist and delicious-a special treat for the special lady in your life!
Ingredients
- 2 Cups Flour
- 1 Teaspoon Baking Powder
- 1/2 Cup Butter
- 1/2 Cup Brown Sugar
- 1/2 Cup Sugar
- 1 Teaspoon Vanilla
- 1 Egg
- 3 Ripe Bananas, crushed
- 1 Cup Strawberries, sliced (frozen work well, just let thaw for about 20 minutes, drain and slice)
Directions
- Heat oven to 350 degrees.
- Mash bananas in a medium sized bowl and set aside.
- Beat together butter and sugars. Beat in egg.
- Sift together flour and baking powder. Add to butter/sugars/egg mixture. Beat well.
- Fold in mashed bananas and sliced strawberries.
- Grease 12 muffin tins or use paper liners. Fill tins right to the top with batter.
- Bake at 350 degrees for 25 minutes or until toothpick inserted in a muffins comes out clean.
- 12 Large Muffins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 73 | 31% |
| Total Fat 8.34g | 10% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 168mg | 7% |
| Potassium 130mg | 4% |
| Total Carbs 38.61g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.3g | 14% |
| Protein 3.0g | 5% |
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