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Add a photoDone without oyster sauce.
Ingredients
- 2 tablespoons ground chicken; 2 cloves garlic, minced; 1-cm knob ginger, minced; 1/2 teaspoon dark soy sauce, 1 tablespoon Chinese cooking wine; 1/2 head round cabbage, sliced into bite-sizes; salt and white pepper to taste
Directions
- Heat 1 tablespoon oil in pan/wok, add ginger, then garlic and fry till fragrant. Add the ground chicken, breaking up into smaller bits while frying to brown it, adding soy sauce, and then cooking wine (Note: drizzle cooking wine along the edges/side wall of the wok for more aroma in the heat of the pan). Add cabbage, fry and mix with ground meat. Add 3-5 tablespoons of water, salt and white pepper to taste, cover the wok/pan and allow to simmer at low-medium heat till cabbage turns tender. Simmer till mixture reduces. Dish out and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 2 servings | |
| Calories 21 | |
| Calories from Fat 11 | 52% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 13mg | 4% |
| Sodium 9mg | 0% |
| Potassium 77mg | 2% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 2.58g | 4% |
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