United States Chef
Recipes by tigerfish
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Vegetables and Mushrooms Medley Noodles 蔬菜蘑菇炒面This is a typical all-vegetable-and-mushroom noodle that I cook at least once every week, and double-portioned… |
May 2013
Intermediate |
1 vote
1 view
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Krill (Dried Shrimps) Cabbage Rice 磷虾/虾皮菜饭How does this bowl of rice look?Basic? Simple? Strange? Unfamiliar? Well...Fragrant, delicious, homey, easy to… |
May 2013
Intermediate |
1 vote
1 view
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Asparagus, Tomatoes, Ginger & Cilantro Salmon 芦笋蒸三文鱼This is another way to flavor up a steamed salmon dish by using a lot of ginger and cilantro. Of course,… |
May 2013
Intermediate |
1 vote |
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Biscuit-Crusted Fish NuggetsFebruary is what I remember when I batter-coat something. Not the month so to speak but FEB as in the sequence of batter coating: first F (flour);… |
Apr 2013
Intermediate |
1 vote |
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Burdock Root/ Gobo Soup 牛蒡汤The first time I tried Burdock Root or Gobo (牛蒡) was a salad in a Japanese restaurant in Taiwan. The Gobo was sliced so razor-thin and fine (thinner… |
Apr 2013
Intermediate |
1 vote
4 views
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Quick-Braised Onion Chicken 洋葱鸡The smell and taste of raw pungent onions are not alluring to me but I absolutely love onions that have been caramelized or "overcooked" to… |
Apr 2013
Intermediate |
1 vote |
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Kimchi Noodles 朝鲜泡菜拉面Kimchi noodles is supposed to be noodle soup in my understanding. I may be wrong, so you tell me. But in a way, does it really matter? The… |
Apr 2013
Intermediate |
1 vote |
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Asparagus with Organic Mushrooms 清炒芦笋蟹味菇Organic bunashimeji mushrooms is a frequent visitor in my kitchen. They are relatively inexpensive($1.50 for… |
Apr 2013
Intermediate |
1 vote
2 views
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Biryani-Inspired Spiced Quinoa PilafIt has been months since I last cooked quinoa. I ran out of it and never had a chance to replenish it until I… |
Apr 2013
Intermediate |
1 vote |
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Salad Fusili, Gai Lan (Chinese Broccoli) & TomatoesOnce or twice during the weekdays, I cook extras so there are leftovers for weekend dinners, sparing myself… |
Mar 2013
Intermediate |
1 vote
1 view
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