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Stir Fry Cabbage with Bacon Recipe

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Stir Fry Cabbage with Bacon
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Ingredients

  • 1 small head Beijing Cabbage (500-600g), shredded
  • 3 strips Bacon (75g), cut to small pieces
  • 1/2 tbsp garlic sliced
  • 1/2 tsp Sugar
  • 1/2 tbsp light soya sauce
  • 3 tbsp water
  • a dash of pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 145g
Calories 417  
Calories from Fat 354 85%
Total Fat 39.21g 49%
Saturated Fat 13.05g 52%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1178mg 49%
Potassium 214mg 6%
Total Carbs 4.57g 1%
Dietary Fiber 0.2g 1%
Sugars 2.27g 2%
Protein 10.84g 17%
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