Stir Fried Venison Strips Recipe

Name: Stir Fried Venison Strips
Ingredients: 1/2 c. Soy sauce; 2 Tbsp. Chopped onion; 1 x Garlic clove chopped; 1 Tbsp. Brown sugar; 1/4 tsp Freshly-grnd black pepper; 1/8 tsp Ginger; 1/8 tsp Warm pepper flakes; 1/4 c. Beer; 2 lb Venison steak thinly sliced; 2 Tbsp. Peanut oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.52 view details

1/2 c. Soy sauce
2 Tbsp. Chopped onion
1 x Garlic clove chopped
1 Tbsp. Brown sugar
1/4 tsp Freshly-grnd black pepper
1/8 tsp Ginger
1/8 tsp Warm pepper flakes
1/4 c. Beer
2 lb Venison steak thinly sliced
2 Tbsp. Peanut oil

Directions

Combine the first eight ingredients to make a marinade. Put the venison strips in a large ziplock bag and add in marinade. Put the bag in refrigerator for several hrs, turning occasionally.
Heat the oil in a large deep skillet or possibly wok. Drain the venison. When oil is warm, put about 1/4 the venison in and stir fry over high heat for 2 to 3 min, till just done. Remove with slotted spoons to warm platter and fry the remaining meat in batches.
Great as an appetizer or possibly main course.

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Amount Per Recipe	%DV
Recipe Size 248g
Calories 396
Calories from Fat 239	60%
Total Fat 27.09g	34%
Saturated Fat 4.59g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7195mg	300%
Potassium 352mg	10%
Total Carbs 28.05g	7%
Dietary Fiber 1.5g	5%
Sugars 16.3g	11%
Protein 8.69g	14%

Stir Fried Venison Strips Recipe

Ingredients