The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Stir Fried Ung Choi In Oyster Sauce

Stir Fried Ung Choi In Oyster Sauce Recipe

Name: Stir Fried Ung Choi In Oyster Sauce
Ingredients: 1 bn Ung Choi in 4 inch lengths; 1 tsp Vegetable oil; 100 ml Chicken stock; 1 tsp Oyster sauce; 1 tsp Sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 2559 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.34 view details

1 bn Ung Choi in 4 inch lengths
1 tsp Vegetable oil
100 ml Chicken stock
1 tsp Oyster sauce
1 tsp Sugar

Directions

Heat the oil in a wok and stir fry Ung Choi for 30 seconds. Add in the stock and stir, add in the sauce and sugar and leave to cook over a high heat for 2 min. Serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 114g
Calories 66
Calories from Fat 41	62%
Total Fat 4.61g	6%
Saturated Fat 0.37g	1%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 322mg	13%
Potassium 83mg	2%
Total Carbs 5.25g	1%
Dietary Fiber 0.4g	1%
Sugars 4.2g	3%
Protein 1.08g	2%

Stir Fried Ung Choi In Oyster Sauce Recipe

Ingredients