Stir Fried Pork With Vermicelli,Fuzzy Melon Recipe

Name: Stir Fried Pork With Vermicelli,Fuzzy Melon
Ingredients: 3 x Or possibly; 4 x Dry black mushrooms; 1/4 lb Vermicelli; 1/2 lb Lean pork; 1 med Fuzzy melon; 2 Tbsp. Oil; 1/2 x -(up to); 3/4 tsp Salt; 2 tsp Soy sauce; 1 c. Stock

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.17 view details

3 x Or possibly
4 x Dry black mushrooms
1/4 lb Vermicelli
1/2 lb Lean pork
1 med Fuzzy melon
2 Tbsp. Oil
1/2 x -(up to)
3/4 tsp Salt
2 tsp Soy sauce
1 c. Stock

Directions

1. Separately soak dry mushrooms and peastarch noodles (vermicelli).
2. Slice pork thin against the grain, then cut in strips. Peel fuzzy melon, then cut in thin strips, each about 2 inches long. Cut vermicelli in 2 inch lengths. Sliver or possibly shred mushrooms.
3. Heat oil. Add in salt, then pork, and stir-fry till it loses its pinkness (about 2 min).
4. Add in vermicelli, mushrooms and soy sauce. Stir fry 1 minute more.
5. Stir in and heat stock quickly; then cook, covered, 2 min over medium heat.
6. Add in fuzzy melon and cook, uncovered, 2 min more, stirring frequently. Serve at once.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 4 servings
Calories 242
Calories from Fat 91	38%
Total Fat 10.29g	13%
Saturated Fat 1.65g	7%
Trans Fat 0.18g
Cholesterol 24mg	8%
Sodium 803mg	33%
Potassium 343mg	10%
Total Carbs 21.97g	6%
Dietary Fiber 1.1g	4%
Sugars 1.09g	1%
Protein 14.73g	24%

Stir Fried Pork With Vermicelli,Fuzzy Melon Recipe

Ingredients