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Add a photoSteamed buns can be easily made with a variety of fillings. They’re shaped like a flower! Try this recipe.
Ingredients
- 250 grams bread flour
- 6 grams sugar
- 5 grams yeast, active dry
- 1/2 teaspoon salt to taste
- 130 millilitres water
- 1 teaspoon olive oil
- 75 millilitres treacle coconut
- 1/4 teaspoon cinnamon powder
- 1 grams sugar
- 125 grams coconut desiccated
- 1 tablespoon chocolate candy for decorating
- Directions
Directions
- For the buns:
- Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface and knead by hand about 10 minutes.
- Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 15 round lemon-sized balls.
- Now take each ball and roll out with a rolling pin until you get a disk (3-inch diameter and 1/4-inch thick).
- To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100ºC degrees so use a thermometer). Then add the pani mixture to the desiccated coconut and mix well. Let cool.
- Now place about 1 tablespoon of sweet coconut mixture in the middle of each disk. Next shape the dough into a ball shape. Set aside about five minutes. Using sharp scissors, snip the round edges of the dough off to form petals to shape it like a flower (see photo).
- Now put the flower on top of oiled parchment paper or baking paper. Place flower buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the flower buns are cooked, remove from the steamer and place on a dish.
- After that, you can decorate the flower buns. Just place chocolate candy in the center of flower buns. Iâve done this in the photo above.
- Serve warm.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 138 | 44% |
| Total Fat 16.4g | 21% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 180mg | 5% |
| Total Carbs 37.38g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.25g | 2% |
| Protein 6.49g | 10% |
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