Stir Fried Chicken With Cashews And Pine Nuts Recipe

• 3 Tbsp. peanut oil
• 1 lb boneless skinless chicken breasts cut 1 1/2" cubes
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. plum wine or possibly sherry
• 1 Tbsp. chopped garlic
• 2 tsp minced peeled ginger
• 1/2 tsp crushed chili pepper flakes
• 1 1/4 c. Chicken Stock (see recipe)
• 2 tsp Wolfgang's Asian Rib Sauce (see recipe)
• 1 c. sliced shiitake mushrooms
• 1/2 c. yellow bell pepper in 1" cubes
• 1/2 c. red bell pepper in 1" cubes
• 2 x scallions cut 1" slices
• 1/4 c. cashews
• 1/4 c. pine nuts
• 4 Tbsp. unsalted butter - (2 ounce)

Directions