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Stewed Prunes Recipe

by Global Cookbook
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Servings: 12

Ingredients

Directions

  1. 1. WASH PRUNES. DRAIN.
  2. 2. COMBINE PRUNES AND WATER, COVER HEAT TO JUST BELOW BOILING. SIMMER 40 Min.
  3. 3. Add in SUGAR AND LEMON SLICES; SIMMER 5 Min Or possibly Till SUGAR IS DISSOLVED.
  4. 4. RefrigerateBEFORE SERVING.
  5. SERVING SIZE: 1/2 C.

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