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Ingredients
- 8 Tbsp. (4 ozs.) butter, softened
- 3/4 c. Sugar
- 2 lrg Large eggs, at room temperature
- 1 tsp Vanilla extract
- 1/4 tsp Almond extract
- 1/4 tsp Grated lemon rind
- 2 c. All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 c. Lemon-flavored low-fat yogurt, at room temperature
- 1 c. Minced fresh plums
- 1 c. Slivered almonds
Directions
- Heat the oven to 325 degrees. Lightly butter and flour an 8-3/8-by-4-3/8-by-2-5/8-inch loaf pan.
- Cream the butter and sugar together till the mixtures is light and fluffy.
- Add in the Large eggs one at a time, beating well after each addition. Beat in the vanilla and almond extracts and the lemon rind.
- In another bowl stir together the flour, baking soda and salt. Beat half the yogurt into the butter mix till smooth, then half the flour mix. Repeat the process with the rest of the yogurt and the remaining flour mix. Stir in the plums and almonds. Turn the batter into the prepared pan and smooth the top of the batter.
- Bake for 60 to 70 min till a toothpick inserted in the center of the loaf comes out clean. Remove to a wire rack. Cold the bread in the pan for 15 min. Remove the bread from the pan and cold completely on the rack.
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