Maureen's Mustard Chicken, Red Onion Rice And Choc Pud Recipe

• 115 gm Easy cook rice A few fresh basil leaves
• 3 Tbsp. Extra virgin olive oil
• 1 x Red onion, minced
• 2 x Chicken thighs, about 300g, boned and skinned
• 100 ml White wine
• 1 dsh Worcestershire sauce
• 200 gm Creme fraiche
• 2 Tbsp. Wholegrain mustard
• 1 x Courgette
• 55 gm Butter
• 55 gm Caster sugar
• 1 x Egg
• 55 gm Self raising flour
• 25 gm Cocoa pwdr Finely grated zest of 1 orange Salt and pepper

Directions