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Farmhouse Butternut and Apple Crumble: #SundaySupper Recipe

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Farmhouse Butternut and Apple Crumble: #SundaySupper
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Ingredients

  • 2 tablespoons unsalted butter
  • 1/3 cup finely chopped mushrooms
  • 1/3 cup finely chopped shallots (1 large shallot)
  • 4 cups peeled and diced butternut squash, into 3/4″ pieces
  • 1 1/2 teaspoon freshly grated ginger root
  • 1/4 cup vegetable broth
  • 1 teaspoon finely chopped fresh thyme
  • 2 cups thinly sliced apple (unpeeled)
  • 2 tablespoons dried cherries
  • 1/2 teaspoon kosher salt
  • For the Crumble
  • 1/4 cup all-purpose flour
  • 1/4 cup oats
  • 1 tablespoon brown sugar
  • 1 tablespoon fig jam (or just add another tablespoon brown sugar)
  • 1 teaspoon thyme
  • 1/2 teaspoon kosher salt
  • Pinch ground ginger
  • 4 tablespoons unsalted butter

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1019g
Calories 1316  
Calories from Fat 642 49%
Total Fat 73.24g 92%
Saturated Fat 44.52g 178%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 2604mg 109%
Potassium 2430mg 69%
Total Carbs 162.8g 43%
Dietary Fiber 20.9g 70%
Sugars 50.19g 33%
Protein 18.1g 29%
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