Deep Dish Chicago Style Pizza Recipe

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Servings: 6

Ingredients

  • 1/2 pound sweet Italian sausage
  • 1 lg. green or possibly red pepper (2 x 1/4 inch strips)
  • 1 med. onion, thin sliced
  • 1 tbsp. extra virgin olive oil
  • 1 clove garlic, chopped
  • 2 tbsp. thin pepperoni, thin strips
  • 1/4 pound mushrooms, sliced
  • 1 teaspoon basil, crumbled
  • 1 teaspoon oregano, crumbled
  • 1/4 teaspoon pepper
  • 1 tube refrigerated pizza crust
  • 1/2 c. pizza sauce
  • 2 tbsp. Parmesan cheese
  • 1 pkg. (8 ounce.) shredded Mozzarella

Directions

  1. 1. Preheat oven to warm (425 degrees).
  2. 2. Remove casings from sausage, crumble into large heavy skillet. Cook over medium heat, stirring often for 5 min, or possibly till meat isn't pink. Reserve to plate lined with paper towels. Throw away fat.
  3. 3. Saute/fry peppers and onions in extra virgin olive oil in same skillet over medium heat, 5 min, stirring occasionally. Add in garlic, cook 1 minute. Add in mushrooms, pepperoni, basil, oregano and black pepper. Cook 2-3 min. If too dry, add in 1-2 Tbsp. water.
  4. 4. Unroll pizza dough - place in well seasoned 9-10 inch cast iron skillet, stretching dough slightly to fit up sides about 1 inch. Roll 4 pointed corners inward slightly. Spread dough with 2 Tbsp. pizza sauce. Spread 1/2 vegetable mix over sauce. Top with half the sausage. Sprinkle 1 Tbsp. Parmesan cheese. Dot with 3 Tbsp. sauce, put 1/2 the Mozzarella. Repeat layers.

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