Print
Email
Add a photoServings: 4
Ingredients
- 1/2 lb Raw bacon, cut in 1/2" pcs
- 2 x Large eggs
- 3 Tbsp. Vegetable oil
- 3 c. Cool cooked rice
- 1 1/2 Tbsp. Soy sauce
- 1/4 c. Green onions, in 1/4" pcs
Directions
- Fry bacon in wok or possibly frying pan till crisp. Drain bacon on paper towel.
- Beat Large eggs till yolks & whites are thoroughly mixed. Heat 1 Tbs oil & pour in the beaten Large eggs. When slightly hard, remove from pan. Heat remaining oil in skillet. Add in rice & toss about 2 min till oil & rice are well mixed. Add in soy sauce & mix thoroughly. Add in onions, Large eggs & bacon bits, breaking up Large eggs with a spatula. Mix well.
- Serves 4. (May be frzn forseveral wweeks. Thaw to room temperature. Hot in 250 degree oven for 20 min.)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 544 | |
| Calories from Fat 345 | 63% |
| Total Fat 38.53g | 48% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.26g | |
| Cholesterol 143mg | 48% |
| Sodium 847mg | 35% |
| Potassium 222mg | 6% |
| Total Carbs 34.84g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.49g | 0% |
| Protein 13.35g | 21% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
