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Add a photoServings: 12
Ingredients
- 1 1/4 c. All-purpose flour
- 1 c. Sugar
- 1/3 c. Hershey's cocoa
- Or possibly hershey's european style cocoa
- 1/2 tsp Baking soda
- 3/4 c. Water
- 1/2 c. Vegetable oil
- 1 x Egg
- 1 tsp Vanilla extract
- Surprise filling
- (recipe follows)
- Mounds sweetened coconut flakes
Directions
- Heat oven to 350 F. Place 18 paper liners
- (2-1/2 inches in diameter) in muffin pans.
- 2. In medium bowl, place flour, sugar, cocoa, baking soda, water, oil, egg and vanilla; beat till smooth. Fill muffin c. 2/3 full with chocolate mix. Prepare SURPRISE FILLING; spoon about 1 tablepoon filling onto top of chocolate mix in each c..
- 3. Bake 25 to 30 min or possibly till wooden pick inserted into center comes out clean. Remove from pans to wire rack; cold completely. Garnish with additional coconut, if you like. 1-1/2 dozen cupcakes.
- SURPRISE FILLING: In medium bowl, beat 1 package (8 ounce.) softened cream cheese, 1/3 c. sugar and 1 egg; stir in 1/2 c. MOUNDS Sweetened Coconut Flakes. Stir in few drops food color, if you like..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 90 | 42% |
| Total Fat 10.22g | 13% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 16mg | 5% |
| Sodium 61mg | 3% |
| Potassium 25mg | 1% |
| Total Carbs 28.93g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.49g | 12% |
| Protein 2.32g | 4% |
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