Artichoke And Mushroom Lasagne Recipe

• 225 gm onions
• 1 1/10 kg mixed mushrooms eg brown cap and button
• 397 gm can artichoke hearts in water
• 3 Tbsp. extra virgin olive oil
• 3 clv garlic
• 25 gm walnuts
• 125 gm cherry tomatoes
• 50 gm butter plus extra for greasing
• 50 gm plain flour
• 1 1/10 lt full fat lowfat milk
• 2 x bay leaves
• 2 Tbsp. lemon juice
• 1 x salt and freshly grnd black pepper
• 200 gm fresh chilled lasagne
• 75 gm freshly grated parmesan cheese fresh oregano to garnish Peel and roughly chop the onions and mushrooms. Drain and halve the artichokes.

Directions