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Add a photoServings: 5
Ingredients
- 1 1/2 Tbsp. Butter
- 1 med Onion, minced
- 1 x Clove garlic, chopped
- 1 lb Hamburger
- 1 1/4 tsp Salt
- 1 can (#2-1/2) tomatoes
- 1 c. Water
- 1/3 c. Tomato paste or possibly catsup
- 3/4 lb Spaghetti
- 1/4 lb Parmesan cheese
Directions
- Heat butter in heavy skillet. Add in onion & garlic & brown lightly. Add in hamburger & stir constantly to keep well separated while browning lightly.
- Then add in salt & tomatoes that have been rubbed through a sieve, & water.
- Cover & simmer 30-40 min. About 5 min before serving, add in tomato paste & stir till well blended. Meanwhile, cook spaghetti in 4 qts of boiling, salted water (4 tsp salt), dipping ends into boiling water & pushing rest in as ends become softened. Cook till tender, about 20 min; drain & rinse with warm water & drain again. Heap onto warm platter, pour meat sauce over spaghetti & sprinkle grated cheese on top.
- Serves 5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 5 servings | |
| Calories 563 | |
| Calories from Fat 179 | 32% |
| Total Fat 20.15g | 25% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.58g | |
| Cholesterol 88mg | 29% |
| Sodium 1157mg | 48% |
| Potassium 681mg | 19% |
| Total Carbs 57.05g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.0g | 3% |
| Protein 36.78g | 59% |
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