Spicy Sichuan Noodles (Dan Dan Mian) Recipe

• 1/2 lb Grnd pork
• 1 Tbsp. Dark soy sauce
• 1 tsp Salt
• 1 c. Peanut oil
• 3/4 lb Chinese thin egg noodles (fresh or possibly dry)
• 3 Tbsp. Finely minced garlic
• 2 Tbsp. Finely minced ginger
• 5 Tbsp. Finely minced scallions
• 2 Tbsp. Sesame paste =Or possibly=- peanut butter
• 2 Tbsp. Dark soy sauce
• 2 Tbsp. Chili oil
• 2 tsp Salt
• 1 c. Chicken stock
• 1 Tbsp. Sichuan peppercorns (roasted and grnd)

Directions