Spicy Shrimp With Jicama Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $6.03 view details

Directions

  1. To make the marinade: Combine first 8 ingredients in a bowl and whisk well.
  2. Add in the prawns and set aside in the refrigerator for about 1 hour.
  3. Heat a saute/fry pan over medium high heat till the pan is warm. Add in the 3 Tbs. of extra virgin olive oil and allow which to heat up before adding the prawns. When the pan is ready, add in the prawns and saute/fry for about 30 seconds, till shrimp begin to turn opaque. Add in about 2 Tbs. of the shrimp marinade and continue to saute/fry for another 30 seconds. Serve immediately with the jicama salad.
  4. In a bowl, toss together jicama, papaya, and cucumber. Drizzle the dressing over and stir to combine. To serve, place a mound of salad on the bottom of the plate and top with shrimp.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 890g
Calories 1007  
Calories from Fat 738 73%
Total Fat 83.62g 105%
Saturated Fat 11.79g 47%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 8254mg 344%
Potassium 1437mg 41%
Total Carbs 66.84g 18%
Dietary Fiber 22.4g 75%
Sugars 25.76g 17%
Protein 6.6g 11%
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