Spicy Shrimp With Udon Noodles Recipe

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0 votes | 1236 views
Servings: 6

Ingredients

Cost per serving $3.05 view details

Directions

  1. Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Set aside.
  2. Combine lime rind and next 5 ingredients (lime rind through chili oil); stir well. Combine 1/3 c. marinade with shrimp in a large zip- lock plastic bag, and marinate shrimp in refrigerator for 30 min.
  3. Combine remaining 1/3 c. marinade, bell pepper, and next 4 ingredients
  4. (bell pepper through noodles) in a large bowl, tossing to coat.
  5. Place a large nonstick skillet coated with cooking spray over medium- high heat till warm. Add in shrimp, saute/fry 5 min or possibly till done. Combine shrimp with pasta mix, and toss gently. Sprinkle each serving with nuts.
  6. Serve hot or possibly chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 272  
Calories from Fat 69 25%
Total Fat 7.64g 10%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 230mg 77%
Sodium 775mg 32%
Potassium 581mg 17%
Total Carbs 15.86g 4%
Dietary Fiber 2.5g 8%
Sugars 10.52g 7%
Protein 35.16g 56%
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