Home » Recipes » Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta
Print recipe Print Email recipe Email

Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta Recipe

by
Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta
Sausage Ravioli
click to rate
1 vote | 571 views
0 reviews | 0 comments
 

Ingredients

  • 1 cup flour
  • 6oz (180gr) spicy sausage
  • 1 tsp chili powder
  • 1 tsp dried basil
  • 1/2 cup ricotta cheese
  • 15oz (450gr) whole tomatoes, chopped, all juices reserved
  • 2 cloves garlic, minced
  • 1 tsp smoky paprika
  • 1 tsp dried basil
  • 2 tsp olive oil
  • 2 cups flour
  • 2 eggs
  • 1oz (30gr) cooked or thawed spinach, squeezed dry and chopped
  • 1 tbs olive oil
  • 1 - 2 tbs water
  • Follow the directions for making pasta dough, seperating the spinach and adding with the eggs. Cover and let rest.
  • The filling
  • 1 chicken breast
  • 2 slices (1.5oz, 45gr) Prosciutto, chopped
  • 2oz (60gr) mushrooms, trimmed and chopped
  • 2 shallots, chopped
  • 1 tsp parsley
  • 2 tsp oil
  • 1/2 cup ricotta cheese
  • Poach the chicken breast in 1/2 inch of water in a covered skillet until done, about 10 minutes. Remove and finely chop.
  • Sauté shallots and mushrooms in oil until shallots are tender.
  • Combine all ingredients for filling, set aside.
  • The sauce
  • 4oz (125gr) pimento
  • 15oz (450gr) whole tomatoes, with juices
  • 2 cloves garlic
  • 1/2 tsp paprika
  • 1 tsp oregano

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement